kitchen manager

Employer: fruiterie milano inc

Location: Montréal, QC H2S 3C7

Work Location Type: On site

Salary: $ 34.62 HOUR hourly / 30 to 40 hours per week

Type: Permanent employment Full time

Work Schedule: Morning, Evening

Start Date: Starts as soon as possible

Vacancies: 1 vacancy

Date Posted: Posted on November 03, 2025

Overview

Overview

Languages

English or French

Education

  • No degree, certificate or diploma

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Establish methods to meet work schedules
  • Requisition food and kitchen supplies
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Address customers’ complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Must have knowledge of the establishment’s culinary genres
  • Establish work schedules

Additional information

Work conditions and physical capabilities

  • Fast-paced environment
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Attention to detail

How to Apply

Advertised until

2025-12-03

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