Employer: BRAMPTON MEAT AND POULTRY INC.
Location: Nepean, ON K2G 2S6
Work Location Type: On site
Salary: $ 37.00 to $ 41.00 HOUR hourly (To be negotiated) / 35 hours per week
Type: Permanent employment Full time
Work Schedule: Morning, Day, Evening, Weekend, Shift
Start Date: Starts as soon as possible
Vacancies: 3 vacancies
Date Posted: Posted on October 13, 2025
Overview
Overview
Languages
English
Education
- No degree, certificate or diploma
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Asset languages
- Hindi
- Panjabi
Work site environment
- Wet/damp
- Noisy
- Odours
- Hot
- Cold/refrigerated
- Non-smoking
Work setting
- Restaurant
Ranks of chefs
- Chef
Budgetary responsibility
- $100,001 – $500,000
Responsibilities
Tasks
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
- Address customers’ complaints or concerns
- Negotiate with clients for catering or use of facilities
- Ensure health and safety regulations are followed
- Conduct performance reviews
- Provide customer service
- Negotiate arrangements with suppliers for food and other supplies
- Organize and maintain inventory
- Determine type of services to be offered and implement operational procedures
- Plan, organize, direct, control and evaluate daily operations
- Manage events
Supervision
- 3-4 people
- 5-10 people
Experience and specialization
Cuisine specialties
- East Indian
Food specialties
- Cold kitchen
- Eggs and dairy
- Fish and seafood
- Meat, poultry and game
- Vegetables, fruits, nuts and mushrooms
Additional information
Security and safety
- Criminal record check
Transportation/travel information
- Public transportation is available
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Repetitive tasks
- Large workload
Personal suitability
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
- Accurate
- Excellent written communication
- Client focus
- Ability to multitask
Benefits
Other benefits
- Free parking available
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for persons with disabilities
- Applies accessible and inclusive recruitment policies that accommodate persons with disabilities
Support for newcomers and refugees
- Participates in a government or community program or initiative that supports newcomers and/or refugees
Support for youths
- Participates in a government or community program or initiative that supports youth employment
Support for Veterans
- Provides awareness training to employees to create a welcoming work environment for Veterans
Support for Indigenous people
- Participates in a government or community program or initiative that supports Indigenous people
Support for mature workers
- Provides staff with awareness training to create a welcoming work environment for mature workers
How to Apply
Advertised until
2025-11-12