Employer: Hy’s Winnipeg
Location: Richardson Building, 1 Lombard Place Main Floor, Winnipeg, MB R3B 0X3
Work Location Type: On site
Salary: $ 17.00 to $ 21.00 HOUR hourly (To be negotiated) / 30 to 35 hours per week
Type: Permanent employment Full time
Work Schedule: Morning, Day, Evening, Night, Weekend
Start Date: Starts as soon as possible
Vacancies: 2 vacancies
Date Posted: Posted on November 09, 2025
Overview
Overview
Languages
English
Education
- No degree, certificate or diploma
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
- Urban area
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
Experience and specialization
Cuisine specialties
- Canadian
- International
Additional information
Transportation/travel information
- Public transportation is available
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
Benefits
Health benefits
- Health care plan
How to Apply