Employer: Restaurant Normandin
Location: 2001, rue Nobel, Sainte-Julie, QC J3E 1Z8
Work Location Type: On site
Salary: $ 16.35 to $ 20.40 HOUR hourly (To be negotiated) / 32 to 38 hours per week
Type: Permanent employment Full time
Work Schedule: Day, Evening, Weekend, Shift, Flexible hours, To be determined
Start Date: Starts as soon as possible
Vacancies: 1 vacancy
Date Posted: Posted on October 17, 2025
Overview
Overview
Languages
French
Education
- Other trades certificate or diploma
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Clean kitchen and work areas
Supervision
- Cook (general)
Experience and specialization
Cuisine specialties
- Canadian
Additional information
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Physically demanding
- Standing for extended periods
- Work under pressure
Personal suitability
- Client focus
- Dependability
- Judgement
- Organized
- Reliability
- Team player
Benefits
Health benefits
- Disability benefits
- Health care plan
Financial benefits
- Bonus
- Life insurance
Other benefits
- Free parking available
- Other benefits
- Parking available
- Wellness program
How to Apply
How to apply
By email
Online:
Include this reference number in your application
STJU
How-to-apply instructions
Here is what you must include in your application:
- Copy of portfolio or relevant work examples
Advertised until
2025-11-16